How to Make Vegan Pancakes With Bananas

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Posted on September 2, 2021 | Last updated on February 5, 2023

Are you looking for an easy and quick breakfast recipe to enjoy in the mornings? If so, you’re going to enjoy how to make vegan pancakes the easy way!

Did you know you that don’t need eggs or milk to make delicious pancakes? You can follow the recipe below step by step for fluffy pancakes made from scratch. This easy recipe that you can make from home only requires 5 basic ingredients which most likely you already have on hand.

Pancakes are a satisfying breakfast to start the morning in a healthy way. The more fresh toppings you add like fruits, granola, and shredded coconut, the healthier and yummier it will be!

We really enjoy these pancakes because it takes little effort to make, and Little Lyn asks me to make them when she rather eats pancakes instead of tofu scramble.

This post is all about how to make vegan pancakes.

How to Make Vegan Pancakes With Bananas and From Scratch

INGREDIENTS

This is what you will need to make your own yummy pancakes:

2 Ripe Bananas
2/3 Cup All-Purpose Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Cinnamon Powder
1/2 cup Plant Based Milk (I enjoy using almond vanilla milk ♥)
Optional: 1/2 Teaspoon Vanilla Extract

PREPARATION

These are the easy steps for you to make your own satisfying and healthy pancakes:

In a medium size bowl, mash the bananas
Add the dry ingredients: flour, cinnamon, and baking powder to stir and combine.
Add the only wet ingredient, which is plant-based milk. Mix everything together until smooth.
On medium temperature using a skillet or frying pan, spray a layer of coconut spray oil cooking (or any you have handy). Let it brown on one side, and then flip it to brown it on the other side too.
Serve, and enjoy! You can drizzle some agave or maple syrup on top. My favorite is to sprinkle some shredded coconut! So yummy!!

More topping ideas!

You can add some other delicious toppings like sliced strawberries, blueberries, chocolate chips, and more.

Frequently Asked Questions

What can replace eggs in pancakes?

Fortunately, there are plenty of plant-based egg alternatives such as:

Applesauce – is a purée made from cooked apples,
Arrowroot Powder
Egg Replacer
Ground Flaxseeds
Ground Chia Seeds
Mashed Banana – is another popular replacement for eggs.
Silken Tofu
Vinegar and Baking Soda
Vegan Yogurt

Are most pancakes vegan?

Traditionally, pancakes are made with eggs and cow-based butter. If you are plant-based or vegan, there are a couple of easy ways to work around traditional pancake recipes without using dairy like milk or eggs.

Is there a vegan pancake mix I can buy?

You can try It’s Really Vegan (Pancake & Waffle Mix Original). Just mix it with the correct amount of water, and you easily get delicious pancakes or waffle batter. Another alternative is Keto Pancake and Waffle Mix by LusOasis, which is gluten-free, vegan, and available in different flavors. Just mix it with some water and oil, and you’re good to go!

How to Make Vegan Pancakes With Bananas